set temp0= "ShowHyperText" & QUOTE & "6"& QUOTE
set HyperTextList = [ #63:temp0]
set VideoList = []
@
ORANGE MOUSSE

Whisk together in a bowl, the egg yolks, the flour, 1/2 cup sugar, orange zest and the orange juice.  Place this mixture in a saucepan and heat gently to a boil, stirring continuously with a wooden spoon.  Cook until the cream coats the back of the spoon.  Cool and stir several times to prevent a skin from forming on top.  Beat 3 egg whites until firm with the rest of the sugar.  Fold them gently but thoroughly  into the cold mixture with a spatula.  Pour into a glass bowl and refrigerate.
@
3 to 4 oranges (1 cup juice)
zest from 1 orange, grated
2/3 cup sugar
3 tbsp flour
3 eggs
@
10
mn
@
10
mn
@

@

@
Desserts
@

@

@